Skillet Steak with pickle salsa verde

We decided to try two recipes out of the book for our Christmas Eve dinner. Normally we are with extended family, but for 2020 COVID-style we were at home with my mom as our only guest.

This dish was easy to pull together and cooked quickly. It was a hit around our dinner table.

Wow – Did that salsa verde ever pack a punch! The preserved lemons from an earlier recipe were an important component for the salsa. I strayed from traditional Christmas foods for this year and I’m glad I did. I also opted for cooking the steak in a borrowed cast iron skillet from my mother-in-law. I think that was a smart choice on this one.

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