Pimento Mac and Cheese

Macaroni and cheese is definitely a comfort food in our house. I already have a frequently requested recipe that I often take to family dinners, but I’m always open to new variations. My grandmother always ate pimento cheese – especially when she took me to her church ladies’ luncheons when I was little. I refused…

Hard “Boiled” Eggs

Yes – this is a recipe in the book. Sara’s suggested method is different from what you’re probably used to. You’ll have to read the book to see how to do it, but I will say that this is my new way. No cracked eggs and easy. I had to have hard boiled eggs for…

Indian Eggs with spicy tomato-pepper sauce

Eggs are one of my favorite foods. Maybe even my number one choice. I was excited to try this Indian inspired dish. It was very easy to put together. And it made a beautiful sauce. I’m a sucker for anything served over rice. My husband and I both enjoyed this recipe. He even took the…

Indian Cauliflower Stew with crispy chickpeas

Since I made the ghee, I decided to follow up with this Indian inspired recipe. This is a vegetarian recipe, but you don’t miss the meat. Be warned – it definitely had a spicy kick to it. My final dish did not look like the picture in the book. Mine was way more yellow. Too…

Ghee

It’s been awhile since I’ve cooked. Unfortunately, my father passed away at the beginning of August. He was very special to me. The last thing I cooked for him was the scallops recipe – and he loved them. I really miss him. But, it feels good to be returning to a normal routine (which for…