Blasted Chicken

I’ve roasted many a chicken in the oven before, but Sara’s “blasted” chicken cooks at a super high temperature. This created a crispy skin and a juicy inside. As I set the table I realized I didn’t make anything with a sauce to accompany this chicken, but we didn’t need it. It was delicious on its own.

Mid-carve by my husband.

Very easy to make!

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