Gravy. Ugh! I’ve tried several times and several ways and I never think it tastes as good as when someone else makes it. But, I didn’t reach for that jarred or packaged stuff this year. We went all scratch!

First moments in the pan, cooking that roux.

It turned out very dark and that is not what it looked like in the cookbook. Oh well, it tasted pretty good over my stuffing and turkey.

Yikes! Totally didn’t get that gravy boat cleaned off before we started. This may have been the last thing to make it to the table.

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