Year after year I have tried different stuffing recipes and never quite found one my husband has totally liked. Stuffing is probably his favorite side dish, so the expectations are high.
As Thanksgiving 2018 continues, I turned to Sara’s stuffing recipe. I did not go with any add ins, as offered in the side note. We went for the straight up option. And I baked it outside of the bird.
It was a winner! I will keep this recipe and try different variations over the next year. It was easy to make ahead of time and pop into the oven while the turkey was resting.
My oldest son totally helped with this recipe and cut up all the bread, but I forgot to snag a picture of him.
Here’s the final dish.