The homemade mashed potatoes I have made have always been ok, but just ok. I’ve resorted to pre-made ones I can buy in the store because they are often better than the time it takes for me to make my own.

Sara’s method is totally different than the others I’ve seen before.

What is the same is peeling those potatoes. It was a team effort.

I found this steaming method to totally work. However, there was a mishap with me not keeping an eye on the boiling water underneath. Such a rookie mistake! I was so mad at myself.

We made it work for our Thanksgiving meal, but I definitely am making these again to give it a second try. Also, I looked two different places for a ricer, with no luck. So, I need to regroup, restock, and retry soon!

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