A Saturday with no formal plans? What a treat! It seems like we went straight from sitting in 90+ degrees at soccer games to blustery 30 degree mornings. So, on went a pot of vegetable soup and I decided to make these cream biscuits to eat with it.

I was not expecting this recipe to be so easy. With minimal ingredients and little prep, these biscuits will for sure be staying on our regular menu.

Cut and ready to put on the pan. (Looks like I got carried away with a couple of those!)

Ready to go into the oven.

And the finished product!

Delicious! I put away three of these smothered in honey in a matter of minutes.

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