No-Knead Walnut-Rosemary Bread

This is one of the few bread recipes in the book. Don’t be deceived by the long time it takes to prepare. Most of the time is spent letting the bread rise, not because it takes hours of being in the kitchen. It’s actually quite simple.

Fresh rosemary smells so good!

All mixed together and ready to rise (for hours!).

The finished loaf.

Now, I am an avid watcher of the Great British Baking Show and I’m confident Paul would tell me this loaf was over-prooved, but I am a full-time working mom with four kids! It tasted exactly what you would think a rosemary-walnut bread would taste like. And it was good! Also, I love that it used whole wheat flour.

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