With four kids in my house, we eat a lot of chicken nuggets. It’s nice that I now have a recipe for making them at home – with just a little kick.

The blue cheese dipping sauce was just right. It was cool and creamy, but not so strong in flavor for those who don’t have the same affinity for blue cheese that I do.

I loved that crunchy topping. After making this recipe, I do think I need to purchase some better nonstick cookware in my future.

page 132