*Warning* – long post alert!
Butter. It’s delicious. And now I know, it’s so easy to make!
I was completely mesmerized by this process.
Thankfully, Sara provided another two-page spread of step-by-step directions that helped guide me through this butter making experience.
I poured the cream in the mixer, and away I went!
Getting close to whipped cream. Okay, I’ve done this before.
I watched it twirl round and round for awhile, then, all of the sudden – boom! It separated just like Sara said it would. I couldn’t believe I was doing it correctly and it was working.
I followed her process for cleaning the butter.
I had a helper!
And an audience. Love!
Back to the butter – here it is! And it was beautiful!
I went ahead and made the flavored butters Sara suggested.
STEAK: I’m not sure how it tasted on steak, we don’t eat too much of that in my house, but I gave it to my mother-in-law who was thrilled. I’ll have to get back to you on her report of the taste.
These are in my fridge and will be used soon in other recipes!