*Warning* – long post alert!

Butter. It’s delicious. And now I know, it’s so easy to make!

I was completely mesmerized by this process.

Thankfully, Sara provided another two-page spread of step-by-step directions that helped guide me through this butter making experience.

I poured the cream in the mixer, and away I went!

Getting close to whipped cream. Okay, I’ve done this before.

I watched it twirl round and round for awhile, then, all of the sudden – boom! It separated just like Sara said it would. I couldn’t believe I was doing it correctly and it was working.

I followed her process for cleaning the butter.

I had a helper!

And an audience. Love!

Back to the butter – here it is! And it was beautiful!

I went ahead and made the flavored butters Sara suggested.

STEAK: I’m not sure how it tasted on steak, we don’t eat too much of that in my house, but I gave it to my mother-in-law who was thrilled. I’ll have to get back to you on her report of the taste.

Special delivery…

CITRUS

HERB

These are in my fridge and will be used soon in other recipes!