Baked Eggplant with miso-ginger glaze

I think I have just about made all of the eggplant dishes in this book. I added this simple side dish to the dinner menu one evening.

It was easy to put together and I enjoyed trying some new ingredients while creating the glaze. But, we were not a fan of this recipe. It just didn’t meet our expectations.

Too bad because it certainly looked pretty.

page 294

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s