Stir-Fried Tofu in Chile-Orange Sauce

My husband regularly eats tofu. He’s the guy that goes into Chipotle and orders the sofritas for his burrito. And my husband loves any type of “vegetable stuff” over rice (especially if it is spicy), so this recipe was a winner. He took it to work for leftovers a couple of days in a row, although he said it was best the first time he ate it.

I think I cooked my broccoli too long since my final version did not look like the picture in the cookbook, but it still tasted good.

page 223

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s