This pizza dough has been in the plans for a long time, but I just keep putting it off. Tonight I whipped up this dough, but not for pizza. Instead, I used it in the Dessert Calzone recipe (coming soon).

Just don’t let the title fool you. It does take ten minutes to prepare, but an hour to rise!

After it was mixed.

After it was finished rising.

Here’s a sneak peak at the Dessert calzone.

This crust was good. It’s going on the menu for Friday night pizzas very soon!

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