Tomato-Avocado Salad with gingered tomato vinaigrette

This recipe stretched my understanding of food more than any other recipe I’ve made so far. That seems strange – tomatoes and avocados is nothing unusual for me to eat. I could eat chips, guacamole, and salsa every day!

The secret surprise is definitely the dressing. Easy to blend and the final result was so fresh and delicious!

The final salad was beautiful and tasty. Unfortunately my husband cannot eat avocados, so I’m hopeful this will keep over in the fridge for a day so I can eat it again tomorrow.

And, finally…toasted peanuts on top! I wish Sara had mentioned why she added those in the comments because I’m curious how she decided they went well with these fresh veggies. But they added the perfect crunch to those tomatoey bites!

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