Fusilli with Italian Sausage and Peas

I’m on my way!  This dish is going down in history as the very first one I cooked out of the cookbook (on 5/23/18).

Not too bad, I think.

It was a filling one-pot meal. It was easy to follow Sarah’s directions. I chose to use hot Italian sausage. Derek loved it and ate up all the leftovers.  He’s already requesting this one again.

page 107

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